.Whipping savoury miso and creamed mayo all together creates a flavorful dressing youu00e2 $ ll use a few ways in this rapid sheet-pan dinner. Initially, along with a bit of soya sauce mixed in, it works as a layer for boneless hen upper legs, helping to each season the meat product as well as ensure caramelization as the chick chefs. After that, with a dash of rice white vinegar for brightness, the miso-mayo spreading comes to be a finisher you can sprinkle on your profuse rice bowl, bulked up along with tender roasting capitals sprouts and leeks.