.These saucy shrimp borrow from the earthy, hot flavors of a Mexican mole to develop a one-pan dish that collaborates in only half an hour. To resemble the complicated taste of a slow-cooked sauce, tomato paste receives caramelized along with chocolate grain, smoked paprika, chili particle, and also cayenne, creating a smoky, scrumptious bottom. Tossing the shrimp straight into the dressing instead of searing initially certainly not only makes points easier but suggests they get prepared gently, making sure a perfectly tender appearance. Served along with tostadas, cilantro, and lime blocks, this food creates a savory weeknight dinner.