.At Sap Sua in Denver, some of our Best New Restaurants of 2024, gourmet chef and co-owner Ni Nguyen desired to consist of a variation of his favorite Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Requiring an accurate method so the food may be reproduced nighttime due to the dining establishment's chefs, Nguyen and also his staff ultimately picked a slightly different techniqueu00e2 $" the darker, shiny sauce is actually made separately, managing greater management and accuracy. Heavily savoury with a slight sweet taste from the coconut water, this meal is weeknight-fancy cooking food at its own finest. Sap Sua makes use of hamachi dog collars, yet salmon fillets are actually a more home-cook-friendly alternate. At the bistro the food is actually covered with cu00e1" ' m depu00e2 $" fragile flakes of youthful awkward rice. Common crunchy rice grain shows to become a worthwhile, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior test kitchen space editor.